Potato Gnocchi

Potato Gnocchi

Potato Gnocchi

By Food & Wine
4 hours

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Details
  • Servings:   6
  • Calories:   202
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Kosher salt
  • 2 pounds medium Yukon Gold potatoes
  • 2/3 cup all-purpose flour
  • 1/3 cup cake flour
  • 1 teaspoon extra-virgin olive oil
Instructions

Potato Gnocchi serves 6 original recipe by Food & Wine.

View original preparation instructions

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