Easy Fried Rice

Easy Fried Rice

Easy Fried Rice


Serves 10

Details
  • Servings:   10
  • Calories:   347
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3 cloves garlic
  • 2 medium scallions
  • 2 tablespoons plus 1 teaspoon vegetable oil, divided
  • 1 cup frozen peas and carrots (do not thaw)
  • 4 cups cold cooked brown or white rice (see Recipe Notes), preferably medium grain
  • 2 tablespoons soy sauce or tamari
  • 1 1/2 teaspoons kosher salt, plus more as needed
  • 3/4 teaspoon ground white pepper, plus more as needed
  • 2 large eggs
  • 3/4 teaspoon toasted sesame oil
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