Roasted Root Vegetables with Walnuts

Roasted Root Vegetables with Walnuts

Roasted Root Vegetables with Walnuts


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   570
  • Protein:   10g
  •  
  • Fiber:   12g
  • Sugar:   22g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 medium carrots (about 1/2 pound)
  • 2 medium turnips (about 1/2 pound) or 1/2 a medium head of root celery (about 1/2 pound)
  • 1/2 pound baby beets
  • 3 medium potatoes (about 1 pound)
  • 8 shallots
  • 8 garlic cloves
  • 1/2 cup walnut oil or vegetable oil
  • 2 teaspoons sugar
  • 1 teaspoon grated nutmeg
  • 1/2 teaspoon allspice
  • 1/2 cup walnut pieces
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
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