Cider Vinaigrette Roasted Root Vegetables

Cider Vinaigrette Roasted Root Vegetables

Cider Vinaigrette Roasted Root Vegetables

By Simply Recipes
1 hour 5 minutes

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Details
  • Servings:   8
  • Calories:   267
  • Protein:   3g
  •  
  • Fiber:   8g
  • Sugar:   14g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup apple cider vinegar
  • 1/2 cup extra virgin olive oil
  • 3 tablespoons dark brown sugar
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper , to taste
  • 4 medium golden beets, peeled and thickly sliced
  • 4 medium carrots, peeled and sliced lengthwise into 1- to 2-inch long sticks
  • 3 medium garnet sweet potatoes , sliced lengthwise into 1- to 2-inch long sticks
  • 4 medium parsnips, sliced lengthwise into 1- to 2-inch long pieces, any tough woody core removed
  • 1 large red onion, thickly sliced
  • 3/4 teaspoon thyme, dry or fresh
Instructions

Cider Vinaigrette Roasted Root Vegetables serves 8 original recipe by Simply Recipes.

View original preparation instructions

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