Roasted Root Vegetables

Roasted Root Vegetables

Roasted Root Vegetables


45 hours

Details
  • Servings:   8
  • Calories:   374
  • Protein:   9g
  •  
  • Fiber:   14g
  • Sugar:   14g
  • Carb Total:   86g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 6 very small purple potatoes (about 11/4 lbs.), cut into 1-inch-thick wedges
  • 4 very small sweet potatoes (about 11/4 lbs.), cut into 1-inch-thick wedges
  • 2 small red onions, cut into 1-inch-thick wedges
  • 2 small delicata squash (about 11/2 lbs.), seeded and sliced into 1/3-inch-thick half-moons
  • 4 tbsp. olive oil
  • 2 tbsp. coriander seeds, roughly cracked or smashed
  • 1 tsp. cumin seeds
  • None Kosher salt and pepper
  • 0.5 lemon
  • 2 tbsp. honey
  • None Roughly chopped parsley or cilantro, for serving
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Instant Pot Pressure Cooker Pot Roast
Instant Pot Pressure Cooker Pot Roast

Instant Pot Pressure Cooker Pot Roast might be a good recipe to expand your main course recipe box. Watching

1 hour 15 minutes
Beef Green Chile Stew
Beef Green Chile Stew

Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407

45 minutes
Slow Cooker Pot Roast
Slow Cooker Pot Roast

Slow Cooker Pot Roast is a gluten free, dairy free, and whole 30 recipe with 5 servings. This

45 minutes
Powered by Edamam