Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Celery Root–Mushroom Latkes
Ingredients
- 1/2 cup sour cream
- 2 tablespoons finely chopped fresh chives
- 2 teaspoons white wine vinegar
- Kosher salt
- 1 russet or Yukon Gold potato (about 10 ounces), peeled
- 1/2 medium celery root, peeled
- 1 small onion
- Freshly ground pepper
- 1 large egg, beaten
- 1/3 cup matzo meal or all-purpose flour
- 1 cup halved and thinly sliced cremini mushrooms
- 2 teaspoons fresh thyme, plus more for topping
- 1 clove garlic, grated
- Vegetable oil or rendered chicken fat, for frying
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