Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Spiced Rice With Scrambled Eggs Chorizo From Rōze Traore
Ingredients
- 1 cup jasmine rice
- 2 cups chicken stock
- 1 bay leaf
- 2 sprigs fresh thyme
- Kosher salt
- 1/2 yellow onion, medium-diced
- Canola oil
- 2 chorizo links, removed from casings
- 1 teaspoon mushroom powder
- 1/2 teaspoon ground cumin
- 1 teaspoon paprika
- 1 tablespoon mirin
- 1 tablespoon rice wine vinegar
- 1 teaspoon finely grated ginger
- 1 garlic clove, finely grated
- 1 tablespoon salted butter
- 2 large eggs
- 1 handful thinly sliced scallions, for garnish
- 1 jalapeño, seeded and thinly sliced, for garnish
Instructions
Spiced Rice With Scrambled Eggs & Chorizo From Rōze Traore serves 4 original recipe by Food52.
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