Cheesy Scrambled Egg Fajitas
Ingredients
- 1 avocado, diced
- 1 large plum tomato, diced
- 1 jalapeno pepper, seeded and chopped (optional)
- 2 tablespoons chopped fresh cilantro, plus leaves for topping
- Juice of 2 limes
- 8 large eggs
- Kosher salt
- 1 tablespoon unsalted butter
- 2 bell peppers (any color), sliced
- 1 Vidalia onion or other sweet yellow onion, halved and sliced
- 1 3/4 cups shredded monterey jack or pepper jack cheese (about 6 ounces)
- 8 6-inch flour tortillas
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