Cheesy Scrambled Egg Fajitas

Cheesy Scrambled Egg Fajitas

Cheesy Scrambled Egg Fajitas


30 minutes

Details
  • Servings:   4
  • Calories:   742
  • Protein:   34g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 avocado, diced
  • 1 large plum tomato, diced
  • 1 jalapeno pepper, seeded and chopped (optional)
  • 2 tablespoons chopped fresh cilantro, plus leaves for topping
  • Juice of 2 limes
  • 8 large eggs
  • Kosher salt
  • 1 tablespoon unsalted butter
  • 2 bell peppers (any color), sliced
  • 1 Vidalia onion or other sweet yellow onion, halved and sliced
  • 1 3/4 cups shredded monterey jack or pepper jack cheese (about 6 ounces)
  • 8 6-inch flour tortillas
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