Avocado Toast with Creamy Soft Scrambled Egg

Avocado Toast with Creamy Soft Scrambled Egg

Avocado Toast with Creamy Soft Scrambled Egg

By Food Network
15 minutes

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Details
  • Servings:   4
  • Calories:   729
  • Protein:   25g
  •  
  • Fiber:   12g
  • Sugar:   9g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   35g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 large avocados
  • 1/2 teaspoon grated lemon zest plus 1 teaspoon lemon juice
  • Kosher salt and freshly ground black pepper
  • 4 slices multigrain or sourdough bread, toasted
  • 1 tablespoon unsalted butter
  • 2 ounces cream cheese, cut into bits
  • 4 large eggs, beaten
  • 2 radishes, very thinly sliced
  • 1 tablespoon finely chopped chives
Instructions

Avocado Toast with Creamy Soft Scrambled Egg serves 4 original recipe by Food Network.

View original preparation instructions

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