Turkish Eggs On Toast recipes

Turkish Eggs On Toast recipes

Turkish Eggs On Toast recipes


22 minutes

Details
  • Servings:   4
  • Calories:   141
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • Heaping 1/2 cup Greek yogurt
  • 1/2 very small garlic clove, crushed
  • 2 large slices poppy seed bloomer
  • 2 1/2 tablespoons butter
  • 2 eggs
  • 1 heaped teaspoon Aleppo or Turkish chili flakes
  • 6 small sage leaves
  • sea salt flakes
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