Potato feta bake with radish slaw

Potato & feta bake with radish slaw

Potato & feta bake with radish slaw


35 minutes

Details
  • Servings:   2
  • Calories:   516
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 500g new potato, halved
  • 3 tbsp olive oil
  • 5 spring onions, trimmed and finely sliced
  • ½ small pack parsley, chopped
  • ½ x 200g pack feta cheese, crumbled
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