Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken and Rice
Ingredients
- 2 tablespoons olive oil
- 1 whole cut-up chicken or about 3 pounds parts whole cut-up
- Salt and freshly ground black pepper
- 2 medium onions
- 1 tablespoon minced garlic
- 1 1/2 cups short-grain white rice
- 1 pinch saffron threads, optional
- 3 1/2 cups water, chicken stock, or vegetable stock, or more as needed
- 1 cup peas (frozen are fine; no need to thaw them)
- 2 limes, quartered, for serving
Instructions
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