Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Rice with Parsley Almonds and Apricots
Ingredients
- 1 cup skin-on almonds
- 1 tablespoon olive oil
- Kosher salt
- 1 cup basmati rice
- 1 3x1-inch strip lemon zest
- ⅓ cup chopped dried apricots
- 2 cups chopped parsley
- 1 tablespoon fresh lemon juice
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