Portuguese duck rice

Ingredients

• 1 whole duck trimmed of excess fat and jointed
• small pack coriander
• 2 bay leaves
• 1 thyme sprig
• 1 star anise
• 1 leek (green top only, keep the white part for the rice)
• 1 onion halved
• 1 carrot
• 1 large orange zested and juiced
• 2 tbsp olive oil
• reserved white part of the leek
• 1 onion sliced
• 1 garlic clove
• 250g basmati rice
• 100g chorizo cubed
• mint or coriander leaves, to serve
• salad to serve (optional)

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