Ingredients
- 3 cups cooked Basmati rice
- 1 cup Peeled & Shredded raw mango
- 1 teaspoon Crushed black mustard seeds
- 1/4 cup WHite sesame seeds toasted, and very coarsely powdered
- Salt to taste
- 2 tablespoons ghee
- 1 teaspoon cumin seeds
- 1-2 red thai chile, cut into 3 or 4 pieces
- 1 red arbol chile
- 1 sprig curry leaves (8-10 leaves)
- 1 pinch brown sugar
- Chopped cilantro for garnish
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