The Blarney Burger
The recipe The Blarney Burger can be made in around 45 minutes. This recipe makes 4 servings with
Purple red root winter bowl
Ingredients
- 1 big red onion
- 2 tablespoons fresh ginger, finely minced
- 2 bay leaves
- 3 medium/small beets (Chioggia, red) peeled and quartered or cubed
- 3 small carrots, unpeeled, cut in chunky sticks
- 8 small potatoes (red, purple), unpeeled, cubed
- 1 sprig rosemary
- 5 sprigs thyme
- 1 bunch sage
- 6 sundried tomatoes halves, cut in strips
- 1 tablespoon pink peppercorns
- 1 teaspoon juniper berries
- 5 whole cloves
- 1 teaspoon sea salt
- 1/2 small red cabbage
- 4 small purple kale leaves, shredded + stems removed and finely chopped
- 1 liter filtered water
- 2 tablespoons tamari
- 2 cups cooked yellow split peas, divided
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