Purple red root winter bowl

Name: Purple red root winter bowl
Ingredients: 1 big red onion; 2 tablespoons fresh ginger, finely minced; 2 bay leaves; 3 medium/small beets (Chioggia, red) peeled and quartered or cubed; 3 small carrots, unpeeled, cut in chunky sticks; 8 small potatoes (red, purple), unpeeled, cubed; 1 sprig rosemary; 5 sprigs thyme; 1 bunch sage; 6 sundried tomatoes halves, cut in strips; 1 tablespoon pink peppercorns; 1 teaspoon juniper berries; 5 whole cloves; 1 teaspoon sea salt; 1/2 small red cabbage; 4 small purple kale leaves, shredded + stems removed and finely chopped; 1 liter filtered water; 2 tablespoons tamari; 2 cups cooked yellow split peas, divided