Roasted Root Vegetables

Roasted Root Vegetables

Roasted Root Vegetables

By Food Network
1 hour 10 minutes

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Details
  • Servings:   6
  • Calories:   198
  • Protein:   2g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 sweet potatoes (about 1 pound), scrubbed and cut into wedges
  • 1 (1-pound) bag baby carrots
  • 1 bunch parsnips, peeled and cut into 1-inch pieces
  • 1/3 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
Instructions

Roasted Root Vegetables serves 6 original recipe by Food Network.

View original preparation instructions

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