Pita Pizzas with Sautéed Apples and Bacon
Pita Pizzas with Sautéed Apples and Bacon requires around 45 minutes from start to finish. One
Sautéed Chicken with Celery Root Puree and Chestnuts
Ingredients
- 4 tablespoons unsalted butter
- 1 celery root (1 1/4 pounds), peeled and cut into 1/2-inch pieces
- 1/2 cup heavy cream
- 2 cups water
- Salt
- 1 cup vacuum-packed roasted chestnuts, quartered
- 4 celery ribs, thinly sliced on the diagonal
- Pinch of ras el hanout (optional)
- Freshly ground pepper
- 1 cup chicken stock
- 2 tablespoons extra-virgin olive oil
- 4 skinless, boneless chicken breasts, pounded 1/2 inch thick
- 2 tablespoons snipped chives
- 1 tablespoon chopped tarragon
Instructions
Sautéed Chicken with Celery-Root Puree and Chestnuts serves 4 original recipe by Food & Wine.
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