Maple Glazed Root Vegetables

Maple-Glazed Root Vegetables

Maple-Glazed Root Vegetables


Serves 6

Details
  • Servings:   6
  • Calories:   228
  • Protein:   5g
  •  
  • Fiber:   9g
  • Sugar:   20g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 2 1/4 pounds rutabagas, peeled and cut into 1-inch dice
  • 1 1/2 pounds turnips, peeled and cut into 1-inch dice
  • 1 pound carrots, peeled and cut into 1-inch dice
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 2 tablespoons sherry vinegar
  • 1 cup low-sodium chicken broth
  • 2 tablespoons pure maple syrup
  • 2 tablespoons unsalted butter
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