Slow Cooker Chicken Taco Soup
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker
Slow Cooked Scrambled Eggs with Green Herbs
Ingredients
- 10 extra-large eggs
- 6 tablespoons whole milk or half-and-half
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons minced fresh parsley leaves
- 2 tablespoons minced scallions, white and green parts
- 2 tablespoons minced fresh dill
- 2 tablespoons unsalted butter
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