Easy Cheesy Scrambled Eggs
Easy Cheesy Scrambled Eggs is a gluten free, lacto ovo vegetarian, primal, and ketogenic breakfast.
Scrambled Eggs With Chickpeas Kale and Parmesan
Ingredients
- * 1teaspoon olive oil
- * 1 clove garlic, minced
- * 1/2cup kale leaves, thinly sliced
- * 1/3cup canned chickpeas, rinsed and drained
- * Salt
- * Pepper
- * 1 large egg
- * 1/4cup liquid egg whites (or 2 large egg whites)
- * 1/2ounce Parmesan, grated
- * 1 whole wheat pita pocket, 5 to 6 inches across, lightly toasted and cut into triangles
- * 1dash hot sauce, optional (Optional)
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