Buckwheat Crêpes with Herbed Soft Scrambled Eggs

Buckwheat Crêpes with Herbed Soft-Scrambled Eggs

Buckwheat Crêpes with Herbed Soft-Scrambled Eggs


40 minutes

Details
  • Servings:   8
  • Calories:   175
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   pancake
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Cuisine
  • french
Ingredients
  • ¾ c. buckwheat flour
  • 10 large eggs
  • 1⅓ c. milk
  • 1 tbsp. extra-virgin olive oil
  • ½ c. mixed chopped herbs
  • ½ tsp. salt
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