Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
Spiced Lentils and Scrambled Eggs
Ingredients
- 3 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon sweet Spanish paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon allspice
- Pinch of ground nutmeg
- 2 medium red, yellow or orange bell peppers (about 7 ounces each), diced
- 1 small onion (about 4 ounces), diced
- Kosher salt and freshly ground black pepper
- 2 tablespoons capers
- 2 cloves garlic, minced
- 1 cup dried red lentils
- 4 large eggs, beaten
- 1 cup cherry tomatoes (about 8 ounces), halved
- 1/2 cup pitted kalamata olives, roughly chopped
- Chopped fresh basil, for garnish, optional
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