Cornbread Panzanella
The recipe Cornbread Panzanella could satisfy your Mediterranean craving in approximately 45 minutes.
Cornbread Cheddar Waffles with Scrambled Eggs
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon sugar
- 1 tablespoon baking powder
- Kosher salt
- 2 cups grated sharp cheddar cheese
- 10 large eggs
- 1 1/4 cups buttermilk
- 1/4 cup vegetable oil
- Cooking spray
- 1 scallion, thinly sliced
- 1 tablespoon unsalted butter
Instructions
Cornbread-Cheddar Waffles with Scrambled Eggs serves 4 original recipe by Food Network.
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