Smoky roasted tomato and red pepper soup
The recipe Smoky roasted tomato and red pepper soup can be made in roughly 45 minutes. This gluten
Smoky beans on toast
Ingredients
- ½ tbsp olive oil, plus extra for drizzling
- ½ small onion, sliced
- ½ small red pepper, thinly sliced into strips
- 1 garlic clove, halved
- 227g can chopped tomatoes
- ½ tsp smoked paprika
- 2 tsp red wine vinegar
- 210g can butter beans or chickpeas, drained
- ¼ tsp sugar
- 1 slice seeded bread
- a few parsley sprigs, finely chopped
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