Classic scones
You can never have too many European recipes, so give Classic scones a try. This breakfast has 398
Classic Tuscan Panzanella
Ingredients
- 3 T EVOO
- 1 baguette cut into 1-inch cubes
- 2 large tomatoes cut into 1-inch cubes
- 1 cucumber peeled, seeded, and sliced into 1-inch cubes
- 1 red bell pepper seeded and cut into 1-inch cubes
- 1 yellow bell pepper seeded and cut into 1-inch cubes
- 1/2 red onion thinly sliced
- 1/2 c basil leaves julienned
- 8 oz feta cheese cut into 1/2-inch cubes
- salt and pepper throughout
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