Pork Burgers with Peppers

Pork Burgers with Peppers

Pork Burgers with Peppers


Serves 4

Details
  • Servings:   4
  • Calories:   567
  • Protein:   31g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   36g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound ground pork
  • ¾ teaspoon fennel seeds
  • 1 tablespoon olive oil
  • 1 red bell pepper, cut into thin strips
  • 1 yellow bell pepper, cut into thin strips
  • 1 small yellow onion, thinly sliced
  • Coarse salt and ground pepper
  • 2 teaspoons red-wine vinegar
  • 4 slices fresh mozzarella
  • 4 toasted buns
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