Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Burgers with Peppers
Ingredients
- 1 pound ground pork
- ¾ teaspoon fennel seeds
- 1 tablespoon olive oil
- 1 red bell pepper, cut into thin strips
- 1 yellow bell pepper, cut into thin strips
- 1 small yellow onion, thinly sliced
- Coarse salt and ground pepper
- 2 teaspoons red-wine vinegar
- 4 slices fresh mozzarella
- 4 toasted buns
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