Lusciously Lemony Lentil Soup
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Lemony Roasted Potato
Ingredients
- 2 pounds of fingerling potatoes or other small potatoes
- 1-2 lemons, zest one and reserve the zest
- Generous handfuls of fresh mint and parsley, chopped.
- Olive oil for cooking, i used unfiltered.
- Coarse sea salt and freshly cracked pepper or a sprinkling of aleppo chili pepper (see notes)
- For serving: sprinkling of fleur de sel or other flaky sea salt (optional)
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