Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Moroccan rice
Ingredients
- 4 skinless chicken breast, diced
- 1 tbsp Moroccan spice seasoning
- 1 onion, finely sliced
- 50g butter
- 300g rice
- 12 dried apricot, halved
- chicken stock cube
- 410g can chickpeas, drained and rinsed
- 15g pack flatleaf parsley, chopped
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