Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Rice and Herbed Bread Stuffing
Ingredients
- 1 pound bag of herb stuffing
- 1 cup wild rice, uncooked
- 1 cup long grain rice, uncooked
- 1 onion, chopped
- 1 cup celery
- 1 pound mixed mushrooms
- white wine
- 1 cup dried cherries
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