Celery Root Potato and Pear Gratin

Celery Root, Potato and Pear Gratin

Celery Root, Potato and Pear Gratin


2 hours 10 minutes

Details
  • Servings:   8
  • Calories:   340
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 teaspoon chopped fresh thyme
  • Unsalted butter, softened, for the baking dish
  • 1/2 large celery root (about 1 pound)
  • 6 tablespoons extra-virgin olive oil
  • 1 pound red bliss potatoes
  • 1 large Bartlett pear
  • Sea salt and freshly ground pepper
  • 3/4 cup heavy cream
  • 1 clove garlic, smashed
  • 1 cup grated gruyere cheese (about 3 ounces)
  • 2/3 cup grated parmesan cheese (about 2 ounces)
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