Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Scrambled Eggs with Edible Flowers and Fines Herbs
Ingredients
- 12 large eggs
- 1/2 cup light cream
- 2 teaspoons chopped fresh chervil leaves
- 2 teaspoons chopped fresh tarragon leaves
- 2 teaspoons chopped fresh parsley leaves
- 2 teaspoons chopped fresh chives
- Salt and freshly cracked black pepper
- 4 tablespoons unsalted butter
- 8 ounces goat cheese, crumbled
- Handful edible flowers
- Fresh parsley sprigs, for garnish
- Serving suggestion: toasted rye bread
Instructions
Creamy Scrambled Eggs with Edible Flowers and Fines Herbs serves 4 original recipe by Food Network.
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