Spinach Pesto Scrambled Eggs on Garlic Brioche with Country Ham

Spinach Pesto Scrambled Eggs on Garlic Brioche with Country Ham

Spinach Pesto Scrambled Eggs on Garlic Brioche with Country Ham

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   953
  • Protein:   34g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   81g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 6 tablespoons butter
  • 1 clove garlic, minced
  • 4 (1/2-inch thick) slices brioche
  • 4 (1/4-inch thick) slices bone-in boiled ham
  • 8 large eggs
  • 1/4 cup heavy cream
  • 2 tablespoons shallot, finely chopped
  • Salt and freshly ground black pepper
  • Spinach Pesto, recipe follows
  • 2 cups baby spinach
  • 1/2 cup walnuts
  • 1 clove garlic, smashed
  • 3 1/2 ounces Asiago cheese, cut into chunks
  • 1/2 cup extra-virgin olive oil
  • Freshly ground black pepper
Instructions

Spinach Pesto Scrambled Eggs on Garlic Brioche with Country Ham serves 4 original recipe by Food Network.

View original preparation instructions

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