Nordic Shrimp Toast

Nordic Shrimp Toast

Nordic Shrimp Toast


30 minutes

Details
  • Servings:   4
  • Calories:   212
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
  • american
Ingredients
  • 1 teaspoon whole coriander seed, toasted
  • 1/4 cup fresh dill fronds plus 2 sprigs
  • 1 lemon, zested and halved
  • Kosher salt and freshly ground black pepper
  • 8 ounces small shrimp, peeled, deveined and tails removed
  • 1/2 cup cream cheese, at room temperature
  • 1/2 cup 2 percent Greek yogurt
  • 4 slices pumpernickel bread, toasted
  • 1 Persian cucumber, very thinly sliced into half moons
  • 3 radishes, very thinly sliced into half moons
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