Smashed Chickpeas on Toast With Harissa Yogurt

Smashed Chickpeas on Toast With Harissa Yogurt

Smashed Chickpeas on Toast With Harissa Yogurt


Serves 4

Details
  • Servings:   4
  • Calories:   595
  • Protein:   25g
  •  
  • Fiber:   17g
  • Sugar:   16g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 large shallot, finely chopped
  • 1 tsp. finely grated lemon zest
  • ¼ cup fresh lemon juice
  • 2 small garlic cloves, divided
  • 2 15.5-oz. cans chickpeas, rinsed
  • 2 celery stalks, finely chopped, plus tender celery heart leaves for serving
  • ½ cup chopped cilantro, plus sprigs for serving
  • 1 Tbsp. finely chopped peperoncini, plus more thinly sliced for serving
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • Kosher salt
  • 4 slices country-style bread, toasted
  • 1 cup plain whole-milk Greek yogurt
  • 4 tsp. harissa paste
  • Freshly ground black pepper
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