Burnt leeks on toast with romesco

Burnt leeks on toast with romesco

Burnt leeks on toast with romesco

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   281
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 50g whole blanched almonds
  • 100g cooked red peppers from a jar, drained
  • 1 large ciabatta loaf, sliced
  • ½ tbsp olive oil, plus 2 tsp
  • 1 tsp sherry vinegar
  • 1 red chilli, deseeded
  • ¼ tsp smoked paprika
  • 1 garlic clove, crushed
  • 3 leeks, each cut into 4 pieces
Instructions

Burnt leeks on toast with romesco serves 6 original recipe by BBC Good Food.

View original preparation instructions

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