Perfect Challah French Toast
Ingredients
- 1 (1-pound) loaf challah bread, cut into 1-inch-thick slices (10 to 12 slices)
- 1 1/2 cups whole milk, heavy cream, or a combination of the two
- 6 large eggs
- 2 tablespoons maple syrup, plus more for serving
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 to 3 tablespoons unsalted butter
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