Bean Burrito Bowl

Ingredients

• 1 can (15 oz each) Ranch Style® Black Beans, drained, rinsed
• 1 can (15 oz each) garbanzo beans, drained, rinsed
• 2 tablespoons Pure Wesson® Canola Oil
• 1 cup chopped red onion, divided
• 2 teaspoons minced garlic
• 2 cups brown rice, uncooked
• 2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added
• 3-1/2 cups water
• 4 teaspoons ground ancho chile pepper
• 1-1/4 teaspoons ground cumin, divided
• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
• 1/2 cup frozen whole kernel corn, thawed
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1/2 teaspoon hot pepper sauce
• 1/2 teaspoon kosher salt
• 1-1/2 cups shredded reduced fat Mexican cheese blend
• 2 cups shredded romaine lettuce
• 1/2 cup reduced fat sour cream

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