Red Lentil Koftas recipes

Name: Red Lentil Koftas recipes
Ingredients: 1 cup coral lentils (200 g), rinsed and drained; 2 1/2 cups water (625 ml); 1/2 cup bulgur (75 g), rinsed, drained and dried; 1 onion, thinly sliced; 3 tablespoons olive oil (45 mL); 1 tablespoon harissa sauce (15 mL); 1 tablespoon tomato paste (15 mL); 1 teaspoon ground cumin; 1 teaspoon salt; 2 teaspoons maple syrup (10 mL); 1/2 cup water (125 mL); 1/2 cup chopped parsley (125 mL); 10 cherry tomatoes; 1 tablespoon olive oil (15 mL); 1 tablespoon lemon juice (15 mL); 2 tablespoons chopped red onion (30 mL); Handful of parsley; salt; pepper