Tricolor Vegetable Sauté with Cumin Seeds and Oregano

Tricolor Vegetable Sauté with Cumin Seeds and Oregano

Tricolor Vegetable Sauté with Cumin Seeds and Oregano


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons olive oil
  • 1 red onion, halved, sliced
  • 1 large red bell pepper, cut into 1/3-inch-wide strips
  • 1 large yellow bell pepper, cut into 1/3-inch-wide strips
  • 1 large poblano chile,* seeded, cut into 1/3-inch-wide strips
  • 1 tablespoon cumin seeds
  • 4 medium zucchini (about 1 pound), trimmed, cut on sharp diagonal into 1/3-inch-thick slices
  • 2 tablespoons chopped fresh oregano
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