Roasted Marinated Red Peppers With Capers

Roasted Marinated Red Peppers With Capers

Roasted Marinated Red Peppers With Capers

By Serious Eats
Serves 6

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Details
  • Servings:   6
  • Calories:   59
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 3 large red bell peppers (about 2 pounds)
  • 1 tablespoon canola oil
  • 1 tablespoon balsamic vinegar (or more to taste)
  • Kosher salt and freshly ground black pepper
  • 1/4 cup capers, rinsed and drained
  • 1 medium clove garlic, minced or grated on microplane (about 1 teaspoon_
  • 1 tablespoon minced fresh Italian parsley
Instructions

Roasted Marinated Red Peppers With Capers serves 6 original recipe by Serious Eats.

View original preparation instructions

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