Sweet Potato Rolls

Sweet Potato Rolls

Sweet Potato Rolls


Serves 20

Details
  • Servings:   20
  • Calories:   150
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 1 large sweet potato (about 8 oz.), scrubbed
  • ½ cup (packed; 100 g) light brown sugar
  • ¼ cup whole milk
  • 1 ¼-oz. envelope instant yeast (about 2¼ tsp.)
  • 3 large eggs, divided
  • ½ cup (1 stick) unsalted butter, melted, plus more for pan and serving
  • 1 Tbsp. plus 1 tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt, plus more
  • 3 cups (375 g) bread flour
  • Vegetable oil (for bowl)
  • Flaky sea salt (optional)
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