Sweet Potato Rolls
Ingredients
- 1 large sweet potato (about 8 oz.), scrubbed
- ½ cup (packed; 100 g) light brown sugar
- ¼ cup whole milk
- 1 ¼-oz. envelope instant yeast (about 2¼ tsp.)
- 3 large eggs, divided
- ½ cup (1 stick) unsalted butter, melted, plus more for pan and serving
- 1 Tbsp. plus 1 tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt, plus more
- 3 cups (375 g) bread flour
- Vegetable oil (for bowl)
- Flaky sea salt (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments