Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Sautéed Asparagus Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 tablespoons (30ml) vegetable oil, divided
- 1 pound (450g) asparagus, woody ends trimmed
- Kosher salt and freshly ground black pepper
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