Sautéed Asparagus Recipe

Sautéed Asparagus Recipe

Sautéed Asparagus Recipe


25 minutes

Details
  • Servings:   4
  • Calories:   87
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons (30ml) vegetable oil, divided
  • 1 pound (450g) asparagus, woody ends trimmed
  • Kosher salt and freshly ground black pepper
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