Parsnip Pancakes

Parsnip Pancakes

Parsnip Pancakes

By Not Eating Out In New York
Serves 6

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Details
  • Servings:   6
  • Calories:   104
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 1/2 lb (1 large or two medium-small) parsnips, shredded
  • 2 scallions, cut to 2-inch pieces and julienned lengthwise
  • 1 egg, scrambled
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black or white pepper, or to taste
  • 2-4 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
Instructions

Parsnip Pancakes serves 6 original recipe by Not Eating Out In New York.

View original preparation instructions

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