Baked Blueberry French Toast Casserole

Baked Blueberry French Toast Casserole

Baked Blueberry French Toast Casserole

By Martha Stewart
2 hours

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Details
  • Servings:   8
  • Calories:   326
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   17g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   desserts, main course
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Cuisine
  • french
Comments
Ingredients
  • Unsalted butter, room temperature, for baking dish
  • 6 large eggs
  • 3 cups whole milk
  • ⅓ cup sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon coarse salt
  • 10 ½ -inch-thick slices brioche (from one 10-ounce loaf)
  • 1 cup blueberries
  • Confectioners' sugar, for serving
Instructions

Baked Blueberry French Toast Casserole serves 8 original recipe by Martha Stewart.

View original preparation instructions

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