Beef Green Chile Stew
Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407
Roasted Peppers with Preserved Lemon and Capers
Ingredients
- 4 red bell peppers
- 4 yellow bell peppers
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1/4 cup drained small capers
- 1/2 small preserved lemon (see Note), flesh discarded, rind julienned
- Salt
Instructions
Roasted Peppers with Preserved Lemon and Capers serves 8 original recipe by Food & Wine.
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