Sausage and Peppers

Sausage and Peppers

Sausage and Peppers


Serves 6

Details
  • Servings:   6
  • Calories:   333
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 1⁄2 lb. sweet Italian sausages
  • 6 tbsp. olive oil
  • 2 medium yellow onions, thinly sliced
  • 1 red bell pepper, stemmed, seeded, and cut into 1/2″ strips
  • 1 green bell pepper, stemmed, seeded, and cut into 1/2″ strips
  • 1⁄2 tsp. crushed red chile flakes
  • 4 cloves garlic, finely chopped
  • 1 cup chicken stock
  • 1⁄2 tsp. dried oregano
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tbsp. finely chopped parsley
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