Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Cinnamon Swirl Potato Bread
Ingredients
- 3/4 cup whole milk, heated to about 115°F, plus more for the egg wash
- 1/4 cup granulated sugar, divided
- 1 tablespoon active dry yeast
- 2 large eggs, divided
- 1 teaspoon kosher salt
- 1/4 cup (160 grams) mashed russet potato (about 1 large potato, peeled, boiled, mashed, and cooled completely)
- 4 cup (480 grams) all-purpose flour
- 8 tablespoon (113 grams) butter, at room temperature, plus more for the pan
- 3/4 cup packed light brown sugar
- 2 teaspoon ground cinnamon
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