Shrimp Fried Rice

Shrimp Fried Rice

Shrimp Fried Rice


30 minutes

Details
  • Servings:   4
  • Calories:   941
  • Protein:   32g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   161g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 8 ounces small raw shrimp , shelled and deveined
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 1/2 teaspoon cornstarch
  • 3 tablespoons peanut oil , canola oil, or rice bran oil
  • 3 large eggs , beaten
  • 2 green onions , minced
  • 4 cups leftover rice, grains separated well
  • 3/4 cup frozen peas and carrots , defrosted
  • 1 tablespoon soy sauce (use gluten-free soy sauce if you are making a gluten-free version), plus more to taste
  • 1 teaspoon dark toasted sesame oil
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