Eggs And Bacon With Spicy Fried Rice recipes

Eggs And Bacon With Spicy Fried Rice recipes

Eggs And Bacon With Spicy Fried Rice recipes


1 hour

Details
  • Servings:   4
  • Calories:   1196
  • Protein:   35g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   202g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 4 slices thick-cut bacon, cut crosswise into 1/2-inch-wide pieces
  • 2 cups store-bought cabbage kimchi, preferably red Napa, chopped; reserve some of the liquid from the jar (optional)
  • 1 cup thinly sliced scallions
  • 2 cups short-grain rice, cooked according to package instructions and cooled (about 5 cups)
  • 2 tablespoons soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon sesame seeds
  • 1 cup frozen peas (not thawed)
  • 6 large eggs, fried, scrambled, or poached and still warm
  • kosher salt
  • freshly ground black pepper
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